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Commercial
Food Equipment Service Association
2216 West
Meadowview Road, Suite 100 ۰ Greensboro, NC
27407
Ph: 336.346.4700 ۰
Fax: 336.346.4745 |
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CFESA Installation Levels
CFESA has created 3 Installation
Classifications. The CFESA members that provide installation are listed on the
website and also in the
directory and have their installation levels included.
Description of Installation
Levels:
Installation or replacement of
the same or similar, existing pieces of foodservice equipment in an existing
foodservice establishment.
Installation of new equipment
for entire kitchens during remodel or construction phase, to include receiving,
warehousing, consolidation of equipment and delivery for each phase of
installation, assembly, set in place, leveled, caulked and trimmed as needed,
with final connections made, started up and tested.
Level III includes all of Levels
I & II and may include complex refrigeration systems, hoods and/or on site
equipment fabrication assembly. Companies listed as Level III should be
contacted to verify the specific services they can provide.”
Look for service companies that perform equipment installation
by level under their listing on the CFESA website as set in the example below:
Equipment Installation:
Yes/No
Level: I, II, III
Additional Resources:
Please review the PowerPoint presentation
entitled
Installation How to
(PowerPoint Presentation)
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