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CFESA Installation Training Class The CFESA Installation Training Program was designed to teach the skill sets to properly perform a Level One installation. This two-day training classis open to all technicians within the foodservice industry and is being held in 2009 Training is from entry-level to advanced. The course includes classroom, hands-on education and testing. Attendees will be required to pass the final test given at the end of the course in order to achieve the Certificate of Completion for the seminar. If you are interested in registering for the class contact Heather Price at CFESA Headquarters at 336.346.4700 or hprice@cfesa.com. Course Elements
Course Information
Class Dates: TBA Each attendee will receive lunch each day along with training booklets and materials. Shuttle service will be provided from this hotel to the Duke Power Customer Resource Center each day. Shuttle leaves at 7:15 a.m. When registering, please indicate if you need shuttle service. Attendee Responsibilities
Installation Training Class Registration Fee
Depends on the number of attendees. The cost is divided equally among all attendees. As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification. If you would like more information contact Heather Price at hprice@cfesa.com. |