Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

 

 

  

CFESA Installation Training Class

The CFESA Installation Training Program was designed to teach the skill sets to properly perform a Level One installation.  This two-day training class is open to all technicians within the foodservice industry and is being held March 7 & 8, 2008 in Charlotte, NC. Training is from entry-level to advanced.  The course includes classroom, hands-on education and testing. Attendees will be required to pass the final test given at the end of the course in order to achieve the Certificate of Completion for the seminar.  If you would like to register for this class you may do so online here or download the fax in registration form.

Course Elements:

*Basic Electrical Code Requirements

*Basic Gas Code Requirements

*National Fire Protection Code Requirements

*Jobsite Safety Instruction

*Health and Sanitation Requirements

*Proper Performance Check Procedures

*Pre-install Survey

*Customer Service and Politics

*Special Installation Requirements

*Permit Requirements

*Installation Materials

Course Information:

Class Dates: TBA
Class Times: 8 a.m. - 5 p.m. each day
Class Location:  Duke Energy Customer Resource Center
                          3201 International Airport Drive, Suite 100
                          Charlotte, NC 28217

Hotel: Hyatt Summerfield Suites Charlotte Airport
          4920 South Tryon Street, Charlotte, NC 28217
          Phone -704-525-2600

*The hotel offers complimentary shuttle service to and from the Charlotte International airport to the hotel
* Hotel has complimentary continental breakfast 

Attendee Responsibilities:

  • Responsible for making your own hotel reservations.

  • Responsible for your own meals each evening.

  • Responsible for making your own airplane reservations

Installation Training Class Registration fee:

Each CFESA Member attendee of the class will be billed after the class is over. Expenses for the course will be split equally among the attendees and an invoice will be sent out. Non CFESA members cost is $750.00 per attendee.

Registration Fees Cover:

  • Transportation to and from the Hyatt Summerfield Suites Charlotte Airport hotel to the training center each day

  • Lunch each day

  • Training booklets & materials

If you would like more information contact Heather Price at hprice@cfesa.com.

 		 
 

© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745