Management Training

Management Training is a three-day course specifically designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the foodservice industry. The class focuses on the daily operations of the foodservice facility as well as customer service and problem solving aspects of every manager's position.

Who Should Attend?

Owners
General Managers
Other Upper Managers

Qualifications

Attendees should be in a management position in their companies, and have the desire to improve their managerial skills.

Instructor

Ron Canestro

Course will Cover These Topics and More:

How Do We Motivate People?
Coaching and Counseling
Are We Losing Good People?
The Problem Solving Process
SWOT Analysis, Usage and Implementation
Does Customer Service = Value?
Management vs Leadership
Personelle: Hiring, Firing, Maintaining
Characteristics/Traits of Leaders - What Type of Manager Are You?

Course Information

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Class Dates:
November 3 -5, 2011

Class Times:
7:00am - 5:00pm

Training Center:
The Platinum Hotel, Pearl banquet room
211 East Flamingo Rd
Las Vegas NV 89109
702-365-5000
www.theplatinumhotel.com

Hotel:
The Platinum Hotel
211 East Flamingo Rd
Las Vegas NV 89109
Phone: 702-365-5000
Group Rate: $159 (Solitaire King Suite)
Room Block Name: CFESA
Hotel Cut-Off: October 4, 2011
CFESA has reserved a very small block of rooms at the hotel, once these are sold out you will be responsible for finding your own hotel accommodations. You may stay at any hotel of your choice.

Attendee Responsibilities

Responsible for making your own hotel reservations
Responsible for your own meals each evening
Responsible for making your own airplane reservations
Responsible for transportation to and from the hotel

Registration Fee

$550.00 per attendee for CFESA Members, $1100.00 per attendee for non-members.
Your registration fee covers all course materials, a continental breakfast, lunch and beverages and snack for each day of the course.

Course Registration Cut-Off Date: September 30, 2011

As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.

If you would like more information contact Heather Price at hprice@cfesa.com.