Management Training

Management Training

Management personnel, within the CFESA service agency, are responsible for “keeping operations moving.” That is, they are responsible for the tracking and sales of manufacturer’s parts, as well as service situations, which develop with the manufacturer’s equipment. The CFESA Management Training Class is a three-day classroom course specifically designed to assist managers in doing their jobs better.

Workshop Description

This unique three-day workshop is designed to provide vital development for newer managers while filling in the gaps and adding additional management and leadership learning for seasoned managers.

Qualifications

Attendees should be in a management position in their companies, and have the desire to improve their managerial skills.

Curriculum

Essentials of Sound Management
What An Effective Product Support Function Provides
Strategic and Tactical Planning
Staffing, Managing, Leading and Motivating a Dispersed Group
Optimizing The Quality And Quantity Of Your Technician’s Work
Customer Service and Customer Satisfaction

Instructor

Jack Huffman

Class Dates:

October 20-22, 2008 (Monday-Wednesday)

Class Times

8:00 a.m. – 5:00 p.m. each day

Registration

If you would like to register online, please click here. You can also download the registration form, fill it out and fax it to 336-346-4745. Click here for form. Register by the assigned registration deadlines. Once you have registered, you will receive a letter of acceptance with an invoice for registration fees. Fees are non-refundable. If you cannot make the class and have to cancel you will be automatically registered for the next training class. There will be no refunds issued.

Registration Deadline: October 13, 2008
Training Location:

The Platinum Hotel
211 E. Flamingo Road
Las Vegas, NV 89169
702-365-5000
www.theplatinumhotel.com

Cost: The registration fee is $550.00 per person (Member Price) and $1100.00 per person (Non-Member Price), which covers:

The course covers all materials and lunches.

Hotel Information: You will be responsible for making your own hotel reservations for the class.

Attendee Responsibilities: Class Attendees will be responsible for their own hotel reservations (www.theplatinumhotel.com) and their own transportation to and from class each day.


	Commercial Food Equipment Service Association 2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407 Ph: 336.346.4700 ۰ Fax: 336.346.4745
	Management Training Management personnel, within the CFESA service agency, are responsible for “keeping operations moving.” That is, they are responsible for the tracking and sales of manufacturer’s parts, as well as service situations, which develop with the manufacturer’s equipment. The CFESA Management Training Class is a three-day classroom course specifically designed to assist managers in doing their jobs better. Workshop Description This unique three-day workshop is designed to provide vital development for newer managers while filling in the gaps and adding additional management and leadership learning for seasoned managers. Qualifications Attendees should be in a management position in their companies, and have the desire to improve their managerial skills. Curriculum Essentials of Sound Management What An Effective Product Support Function Provides Strategic and Tactical Planning Staffing, Managing, Leading and Motivating a Dispersed Group Optimizing The Quality And Quantity Of Your Technician’s Work Customer Service and Customer Satisfaction Instructor Jack Huffman Class Dates: October 20-22, 2008 (Monday-Wednesday) Class Times 8:00 a.m. – 5:00 p.m. each day Registration If you would like to register online, please click here. You can also download the registration form, fill it out and fax it to 336-346-4745. Click here for form. Register by the assigned registration deadlines. Once you have registered, you will receive a letter of acceptance with an invoice for registration fees. Fees are non-refundable. If you cannot make the class and have to cancel you will be automatically registered for the next training class. There will be no refunds issued. Registration Deadline: October 13, 2008 Training Location: The Platinum Hotel 211 E. Flamingo Road Las Vegas, NV 89169 702-365-5000 www.theplatinumhotel.com Cost: The registration fee is $550.00 per person (Member Price) and $1100.00 per person (Non-Member Price), which covers: The course covers all materials and lunches. Hotel Information: You will be responsible for making your own hotel reservations for the class. Attendee Responsibilities: Class Attendees will be responsible for their own hotel reservations (www.theplatinumhotel.com) and their own transportation to and from class each day. As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification. Questions? Email US


� 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 Ph: 336.346.4700 ۰ Fax: 336.346.4745