Refrigeration Training

Refrigeration Training Class is a four day course specifically designed to cover the basic principles of refrigeration. The course focuses on introductory concepts including the basic operation of domestic refrigerators, freezers, defrost mechanisms, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, methods of heat transfer, and methods of cutting, bending, and torching tubing.

Must be a CFESA Certified Electrical Technician. Must have EPA Certified Recovery line I and II.

Training Location:

RSI

3040 E Meadows Blvd

Mesquite (Dallas/Fort Worth), TX 75150

972-279-3800
Map and driving directions to Training Center (opens in new window)

Hotel:

Fairfield Inn Dallas/Mesquite

4020 Town Crossing Blvd

Mesquite, TX 75150

972-686-8286

Website: Fairfield Inn Dallas/Mesquite

Hotel Reservations: You are responsible for making your hotel reservations when you register for the class.
Shuttle service will be provided from this hotel to the Training facility each day. The shuttle leaves at 7:15 a.m. each morning of the training class. When registering, please indicate if you will need shuttle service. Thank you.


	Commercial Food Equipment Service Association 2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407 Ph: 336.346.4700 ۰ Fax: 336.346.4745
	Refrigeration Training Refrigeration Training Class is a four day course specifically designed to cover the basic principles of refrigeration. The course focuses on introductory concepts including the basic operation of domestic refrigerators, freezers, defrost mechanisms, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, methods of heat transfer, and methods of cutting, bending, and torching tubing. Curriculum Must be a CFESA Certified Electrical Technician. Must have EPA Certified Recovery line I and II. Class Dates: November 3-6, 2008 Class Times: Class will start each morning at 8:00 am and run until 5:00 pm each day. Training Location: RSI 3040 E Meadows Blvd Mesquite (Dallas/Fort Worth), TX 75150 972-279-3800 Map and driving directions to Training Center (opens in new window) Hotel: Fairfield Inn Dallas/Mesquite 4020 Town Crossing Blvd Mesquite, TX 75150 972-686-8286 Website: Fairfield Inn Dallas/Mesquite Hotel Reservations: You are responsible for making your hotel reservations when you register for the class. Shuttle service will be provided from this hotel to the Training facility each day. The shuttle leaves at 7:15 a.m. each morning of the training class. When registering, please indicate if you will need shuttle service. Thank you. Registration: If you would like to register online, please click here or download the fax in registration form fill it out and fax it to: 336-346-4745. Register by the assigned registration deadlines. Once you have registered, you will receive a letter of acceptance, with an invoice for registration fees. Fees are non-refundable. If you cannot make the class and have to cancel, you will automatically be registered for the next training class. There will be no refunds issued. Registration Deadline: October 24, 2008 Costs: The registration fee is $550.00 per technician (Members Price); and $1100.00 per technician (Non-Member Price) Expenses: The hotel provides a complimentary breakfast, and lunch will be provided each day at the training center. Transportation to and from the training center each day will also be provided. You will be responsible for your own transportation fees to and from the airport to the hotel, along with your meals each evening. Questions? Email us


© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 Ph: 336.346.4700 ۰ Fax: 336.346.4745