Refrigeration Training

Refrigeration Training Class is a four day course specifically designed to cover the basic principles of refrigeration.  The course focuses on introductory concepts including the basic operation of domestic refrigerators, freezers, defrost mechanisms, and electrical circuits.  Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, methods of heat transfer, and methods of cutting, bending, and torching tubing.

Requirements

Must be a CFESA Certified Electrical Technician. Must have EPA Certified Recovery line I and II.

Course Information

Class Dates:
March 21 - 24, 2011

Class Times:
8 am - 5pm

Training Center:
Duke Power Customer Resource Center
3201 International Airport Drive, Suite 100
Charlotte, NC 28217
Map and Driving Directions (.pdf)
If you are driving yourself to the Training Center, Please arrive On Time

Hotel:
Hyatt Summerfield Suites Charlotte Airport
4920 South Tryon Street
Charlotte, NC 28217
Phone - 704-525-2600
Book Your Room Online

Room Rate: $95 per night
Room Block: CFESA
Hotel Cut-Off: March 1, 2011

Each attendee will receive lunch each day along with training booklets and materials.

Shuttle service will be provided from this hotel to the Duke Power Customer Resource Center each day. Shuttle leaves at 7:15 a.m. When registering, please indicate if you need shuttle service.

Attendee Responsibilities:
  • Responsible for making your own hotel reservations

  • Responsible for your own meals each evening

  • Responsible for making your own airplane reservations

  • Responsible for transportation to and from the hotel

Refrigeration Training Class Registration fee:

$550.00 per technician for CFESA Members, $1100.00 per technician for non-members.

As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.

If you would like more information contact Heather Price at hprice@cfesa.com.

© 2010 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 ۰ Ph: 336.346.4700 ۰ Fax: 336.346.4745