CFESA 2008 Training Registration Form

Please note the different classes to be held and the specific dates for each class. You will be responsible for your own transportation and making your own hotel reservations.  

Please provide the following company information:

Contact name
Company name
Address
City
State
Zip
Phone
Fax
E-mail

Who will be attending the class?

Which class will you be attending?

EGS - October 6-11, 2008 Class, Charlotte, NC Select Yes - Member $550 Yes - Non Member $1100

CFESA Member cost is $550.00 per technician. Non-Member cost is $1100.00 per technician. Cut off date: 9/30/2008

Management - October 20-22, 2008, Las Vegas, NV

CFESA Member cost is $550.00 per technician. Non-Member cost is $1100.00 per technician. Cut off date is 10/13/2008

Refrigeration - November 3-6, 2008, Dallas, TX Select Yes - Member $550 Yes - Non Member $1100

CFESA Member cost is $550.00 per technician. Non-Member cost is $1100.00 per technician.  Cut off date is 10/24/2008

CFESA Member?   Select Yes No

Transportation to and from training facility:

CFESA will provide shuttle transportation to and from the Training Facility. The shuttle leaves from the designated hotel at 7:15 a.m. each morning of the training class. Do you need shuttle service?   Select Yes No

Please read the following statement very carefully before submitting your registration: 

As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.

Do you accept these terms? Yes

© Commercial Food Equipment Service Association
Last revised: June 25, 2008