EGS Training Class

The CFESA EGS Class covers the basic elements of gas, electric, steam for repairing and troubleshooting commercial food equipment. This five day training class is open to all technicians within the foodservice industry and is held throughout the year in various regional locations. Training is from entry-level to advanced. All technician training programs include classroom and hands-on education and testing on the ability to identify and correct problems on many types of commercial cooking equipment.

Qualifications

Technicians must be familiar with electric, gas and steam theory, must have basic mechanical aptitude and must have 6 months to 3 years experience in the foodservice industry. Technicians must be dedicated to maintaining a learning environment.

Attendee Responsibilities

Class Attendees will be responsible for their own hotel reservations (link provided) and their own transportation to and from the hotel/airport. The hotel provides shuttle service please call the hotel for more information. Hotel offers free continental breakfast. You are responsible for all dinners. Attendees will be provided with lunch each day. If the attendee is driving to the class, please bring some basic tools with you. If you are flying we do not expect you to carry any tools with you.

Class Times:

8:00 a.m. – 5:00 p.m. Monday - Saturday. A CPR Class will be available onsite. For more information contact Heather Price at hprice@cfesa.com.

Class Dates and Deadlines:

October 6-11, 2008 - Cut-Off Date: September 30, 2008

Costs:

The registration fee is $550.00 per technician (Members Price), $1100.00 per technician (Non-Member Price), which covers the 6-day course and all materials, transportation to and from the Hyatt Summerfield Suites, and lunches.

Registration:

If you would like to register online, please click here. You can also download the registration form, fill it out and fax it to 336-346-4745. Click here for form. Register by the assigned registration deadlines. Once you have registered, you will receive a letter of acceptance, with an invoice for registration fees. Fees are non-refundable. If you cannot make the class and have to cancel you will be automatically registered for the next training class. There will be no refunds issued.

Training Center:

Duke Power Customer Resource Center

3201 International Airport Drive, Suite 100

Charlotte, NC 28208

Map and driving directions (outside link)

Hotel Information:

Summerfield Suites
4920 S. Tryon St.
Charlotte, NC 28217
704-525-2600

Website

Map and driving directions (outside link)

You are responsible for making your hotel reservations when you register for the class.

Shuttle service will be provided from this hotel to the Duke Power Customer Resource Center each day. Shuttle leaves at 7:15 a.m. When registering, please indicate if you need shuttle service.
As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.

Questions? Email US


	Commercial Food Equipment Service Association 2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407 Ph: 336.346.4700 ۰ Fax: 336.346.4745
	CFESA Electric, Gas, Steam Training Class - The CFESA EGS Class covers the basic elements of gas, electric, steam for repairing and troubleshooting commercial food equipment. This five day training class is open to all technicians within the foodservice industry and is held throughout the year in various regional locations. Training is from entry-level to advanced. All technician training programs include classroom and hands-on education and testing on the ability to identify and correct problems on many types of commercial cooking equipment. Qualifications Technicians must be familiar with electric, gas and steam theory, must have basic mechanical aptitude and must have 6 months to 3 years experience in the foodservice industry. Technicians must be dedicated to maintaining a learning environment. Attendee Responsibilities Class Attendees will be responsible for their own hotel reservations (link provided) and their own transportation to and from the hotel/airport. The hotel provides shuttle service please call the hotel for more information. Hotel offers free continental breakfast. You are responsible for all dinners. Attendees will be provided with lunch each day. If the attendee is driving to the class, please bring some basic tools with you. If you are flying we do not expect you to carry any tools with you. Class Times: 8:00 a.m. – 5:00 p.m. Monday - Saturday. A CPR Class will be available onsite. For more information contact Heather Price at hprice@cfesa.com. Class Dates and Deadlines: October 6-11, 2008 - Cut-Off Date: September 30, 2008 Costs: The registration fee is $550.00 per technician (Members Price), $1100.00 per technician (Non-Member Price), which covers the 6-day course and all materials, transportation to and from the Hyatt Summerfield Suites, and lunches. Registration: If you would like to register online, please click here. You can also download the registration form, fill it out and fax it to 336-346-4745. Click here for form. Register by the assigned registration deadlines. Once you have registered, you will receive a letter of acceptance, with an invoice for registration fees. Fees are non-refundable. If you cannot make the class and have to cancel you will be automatically registered for the next training class. There will be no refunds issued. Training Center: Duke Power Customer Resource Center 3201 International Airport Drive, Suite 100 Charlotte, NC 28208 Map and driving directions (outside link) Hotel Information: Summerfield Suites 4920 S. Tryon St. Charlotte, NC 28217 704-525-2600 Website Map and driving directions (outside link) You are responsible for making your hotel reservations when you register for the class. Shuttle service will be provided from this hotel to the Duke Power Customer Resource Center each day. Shuttle leaves at 7:15 a.m. When registering, please indicate if you need shuttle service. As a representative of my company I understand that by completing and submitting this CFESA no Solicitation Tolerance Policy my company and all its employees agree that no solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification. Register Online for this class or download the fax in registration form. Questions? Email US


� 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 Ph: 336.346.4700 ۰ Fax: 336.346.4745