About CFESA
What's CFESA?
The Commercial Food Equipment Service Association is the trade association of professional service and parts distributors. Founded in 1963, CFESA members promote the highest standards of professional service. With over 450 members representing all of North America, our members stock OEM parts-the best for any equipment-with access to an online inventory of millions of parts. CFESA Certified Technicians will deliver a higher first time fix rate, thereby keeping your downtime to a minimum. With nearly 3,000 CFESA Certified Technicians, there is a qualified technician in every area to get and keep your equipment up and always running.
Mission Statement:
The Mission of the Commercial Food Equipment Service Association (CFESA) is to anticipate trends and provide resources, training and education to support excellence in service. (Adopted 6-2011)
Vision Statement:
The Vision of the Commercial Food Equipment Service Association (CFESA) is to be recognized as the standard of excellence for servicing commercial food equipment. (Adopted 6-2011)
Code of Ethics:
View the CFESA Code of Ethics online.
Contact Information:
Commercial Food Equipment Service Association
2216 W. Meadowview Road, Suite 100
Greensboro, North Carolina 27407336.346.4700 (phone)
336.346.4745 (fax)To contact a specific CFESA Headquarter staff member follow this link.
Webmaster Information:
Allison Whatley
Marketing DirectorCommercial Food Equipment Service Association
2216 W. Meadowview Road, Suite 100
Greensboro, North Carolina 27407336.346.4700 (phone)
336.346.4745 (fax)Email: asidders@cfesa.com (Send comments, suggestions, and report any problems or broken links)