The Commercial Food Equipment Service Association is the trade association of professional service and parts distributors. Founded in 1963, CFESA members promote the highest standards of professional service. With over 450 members representing all of North America, our members stock OEM parts-the best for any equipment-with access to an online inventory of millions of parts. CFESA Certified Technicians will deliver a higher first time fix rate, thereby keeping your downtime to a minimum. With over 5,000 CFESA Certified Technicians, there is a qualified technician in every area to get and keep your equipment up and always running.
The Mission of CFESA is to anticipate trends and provide resources, training and education to support excellence in service. (Revised June 2011)
The Vision of the Commercial Food Equipment Service Association (CFESA) is to be recognized as the standard of excellence for servicing commercial food equipment. (Revised June 2011)
View the CFESA Code of Ethics.
To contact a specific CFESA Headquarter staff member follow this link.
336.346.4700 Ext. 4
Email: firstname.lastname@example.org (Send comments, suggestions, and report any problems or broken links)
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