Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

 

  

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Specific Equipment Checklist

CHAR BROILERS

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  • Replace elements and grates twice annually

  • Check for proper ventilation

  • Clean grease troughs daily

  • Clean exterior surfaces daily

  • Burn off grates by placing on broiler face down

  • Keep air shutters clean

  • Keep pilots clean

 

 

 

 

 

 

 

 
 
 

© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745