Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

 
 
 

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Business Technology Committee

 

This committee is currently Co-Chaired by Gary Schermann and Wayne Stoutner

This Committee is working on the following goals:

 

Strategies Action Steps Person Accountable Timeline
To establish CFESA as a driving force in bringing our members and other foodservice industry allied associations closer together in business transactions, through the study, implementation and use of the latest technologies available.” Continue to monitor SMG on-line technician training through EM-WEB. (Technician Center of Excellence add-ons)

Committee

(NAFEM-Driven Activity) 
ONGOING
  Continue to monitor PDA communications and mobile technology with equipment manufacturers. Committee Ongoing
  Seek ICCEE handheld device systems.  (S. Hester to provide contact information to Schermann/Stoutner) Committee Ongoing
  Provide members with information/direction how to create a written disaster plan.  G. Schermann to provide initial outline to committee via HATCO and Frymaster. J. Choquette, J. Davis (DBS) and Mayer Patel (SMG) to forward disaster backup info on Data section. G. Schermann, D. Neidlinger, T. North (HATCO), J. Choquette, J. Davis (DBS), Mayer Patel (SMG) November 2007
  RFID Updates tabled until further notice.  Committee tabled
  Continue to monitor/research new software/hardware providers.  (ASTEA/Schermann) Committee May 2008
  Develop an article on committee’s progress for On Target. Committee Chairs Ongoing

© 2008  Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road ۰ Greensboro, NC 27407 

Ph: 336.346.4700 ۰ Fax: 336.346.4745