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Committee Information & Sign Up Thank you for your interest in joining a CFESA Committee. CFESA currently has four full time active committees to participate in. Please review the following information for each committee before making a decision as to which committee you would like to join. Standing Committees
Business Technology - "To establish CFESA as a driving force in bringing our members and other foodservice industry
allied associations closer together in business transactions, through the study, implementation and use of the latest technologies
available."
This committee is currently Co-Chaired by Brock Coleman, Bill Hagar and Wayne Stoutner. For more information about this committee including current agenda items click here. Education Training - "To promote and provide education and training to CFESA service professionals, thereby
improving and transforming Quality and Performance to meet the needs of the foodservice industry now and into the future."
This committee is currently Co-Chaired by David Hahn, Joe Pierce and John Schwindt. For more information about this committee including current agenda items click here. Marketing - "To promote the image of CFESA and its membership to the foodservice industry."
This Committee is currently Co-Chaired by Dan Farmer and Gary Potvin with Marketing Director Allison Whatley. For more information about this committee including current agenda items click here. Membership Services - "To promote expansion and measurement of the membership and to improve interactions and
relationships in order to enhance the professionalism of CFESA member companies through regionalization."
This committee is currently Co-Chaired by Jean Choquette and Mark LeBerte with Membership Services Director Heather Price. For more information about this committee including current agenda items click here. Ad Hoc Committees
Hot Side Training Curriculum - This committee is currently Co-Chaired by:
Tina Reese, Scott Hester and
David Hahn.
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