Committee Mission Statement

"To promote and provide education and training to CFESA service professionals, thereby improving and transforming Quality and Performance to meet the needs of the foodservice industry now and into the future."

Action Steps

Accountability

Timeline

Continuously provide additional questions for online testing program

J Koenig w/ Ecolab (ele & steam), M Harris w/ Warren Ele (refrigeration & ele), D Duckworth w/ CKPS (ele & gas), Mike S w/ Summit (gas), J Pritchett w/ CES (steam), K Beasley w/ Key Food (?), J Bogen w/ Ecolab (ele)

J Koenig has submitted Ele and Gas questions, M Harris has submitted Ele questions, May 2012

Translate the Electric test into Spanish

J Koenig; J Bogen w/ Ecolab translate Refrigeration into Spanish, G Nicholson w/ U247 Training translate Steam to French

J Koenig has translated Ele, Gas & Steam into Spanish, Feb 2012

Add beverage training to refrigeration training

G Elliott & Buddy A w/ ChillRite will add beverage to Refrigeration & Certification testing

Update May 2012

Require Hot Side Training Manual prior to EGS class.  Committee will develop a method for enforcement

Committee

Sept 2011: Online test completed & ready for review. Questions submitted by: D Duckworth, F Gorman, M Reed, P Toukatly, J Schwindt

Make revisions to Hot Side Booklet

J Pritchett (Steam), J Schwindt (Ele), F Gorman (Steam), J Jones (Gas), Mike S (?)

May 2012

Increase number of trainers/possible regional training

Committee

Report January 2012

Create interest in becoming a trainer via On Target article

Committee

Report January 2012

Investigate partnering with NATE for testing and certification

Committee

Report January 2012

Develop a strategy for involvement of technicians in CFESA

Committee

Ongoing/ Report January 2012