Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

 
 
 

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Education / Training Committee

This committee is currently Co-Chaired by Roy Armstrong, Joe Pierce and John Schwindt

This Committee is working on the following goals:

 

Strategies Action Steps Person Accountable Timeline
"To promote and provide education and training to CFESA service professionals, thereby improving and transforming Quality and Performance to meet the needs of the foodservice industry now and into the future. " Request material to construct an online parts training syllabus from committee members. Committee chairs and staff will collect/devise a final document.  H. Price, J. Pierce, J. Schwindt May 2008
  Review and update gas certification test. B. Findlay, M. Reed March 2009
  Review and update steam certification test F. Krueger, J. Pierce, D. Peaks, M. Reed November 2007
  Continuously provide additional questions for online testing program Committee Ongoing
  Survey membership on need/want for dispatch training H. Price, J. Schwindt, J. Pierce November 2007
  Develop Study Materials to coincide with each of the CFESA Certification tests J. Schwindt, J. Pierce, D. Hahn, D. Neidlinger, S. Vollmer, B. Schmid, H. Price May 2008
  Develop an official and accredited apprenticeship program. Committee May 2008
  Develop an article on committee’s progress for On Target. J. Pierce Ongoing

 

© 2008  Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road ۰ Greensboro, NC 27407 

Ph: 336.346.4700 ۰ Fax: 336.346.4745