Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

  

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CONVECTION OVENS

  • Do not overload oven

  • Check that snorkel tube is not blocked

  • Inspect blower wheel for any obstructions

  • Check door openings and closing for proper alignment and seal

  • Check that temperature is within 15 degrees of 350

  • Do not use scouring powder/pad on glass

  • Clean door gaskets and oven interior daily using warm soapy water

 

 

 

 

 

 

 

 
 
 

© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745