Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

DISHWASHERS

• Check for lime buildup inside

• Check that doors open easily

• Check for leaks

• Check that scrap tray is in place and clean

• Check that pump intake screen is in place

• Check that drain opens and closes easily

• Check that auto fill works and shuts off

• Check that incoming temperature of water is at least 180 degrees F

• Check the wash and rinse arms and nozzles for cleanliness

• When on automatic, check that dishwasher starts when door is closed

• Check for proper chemical performance

• Check that timed/manual operation is working properly

 

 

 

 

© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745