Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

 

  

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FRYERS

  • Do not start fryer without oil

  • Check all areas for gas leaks

  • Check all areas for grease leaks

  • Keep water away from frying unit

  • Perform weekly boil out of fry tank according to manufacturer's guidelines

  • Keep control compartment clean and free of grease buildup

  • Check that pilot light is lit and holds

  • Check operation and condition of burners

  • Check castors

  • Check thermostat and hi-limit probes for leaks

  • Check that flue is open and clean

 

 
 
 

© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745