CFESA Homepage

Convection Ovens

  • Do not overload oven
  • Check that snorkel tube is not blocked
  • Inspect blower wheel for any obstructions
  • Check door openings and closing for proper alignment and seal
  • Check that temperature is within 15 degrees of 350°
  • Do not use scouring powder/pad on glass
  • Clean door gaskets and oven interior daily using warm soapy water
Related Documents

© 2010 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 ۰ Ph: 336.346.4700 ۰ Fax: 336.346.4745