Fryers

• Do not start fryer without oil
• Check all areas for gas leaks
• Check all areas for grease leaks
• Keep water away from frying unit
• Perform weekly boil out of fry tank according to manufacturer's guidelines
• Keep control compartment clean and free of grease buildup
• Check that pilot light is lit and holds
• Check operation and condition of burners
• Check castors
• Check thermostat and hi-limit probes for leaks
• Check that flue is open and clean