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Microwaves

  • Do not run without anything in it
  • Use only microwave cookware
  • Check absorbers and seals on doors to avoid leaks
  • Check wiring, especially when place near heat
  • Never put metal into a microwave
  • Always wipe and clean controls with a dry cloth after cleaning

© 2010 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 ۰ Ph: 336.346.4700 ۰ Fax: 336.346.4745