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Steamers

  • Check filtration system is clear
  • Check door gaskets and latches for tight fit
  • Check that water is running out of drain at all times if applicable
  • Check that timer turns on and off properly
  • Drain broiler, or reservoir after each day's use to prevent scale buildup
  • Clean with soapy water only
  • De-lime as directed by manufacturer's directions and water conditions and change anodes with each delime
  • Check for leaks on a quarterly basis

© 2010 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407 ۰ Ph: 336.346.4700 ۰ Fax: 336.346.4745