Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

STEAMERS

• Check filtration system is clear

• Check door gaskets and latches for tight fit

• Check that water is running out of drain at all times if applicable

• Check that timer turns on and off properly

• Drain broiler, or reservoir after each day's use to prevent scale buildup

• Clean with soapy water only

• De-lime as directed by manufacturer's directions and water conditions and change anodes with each delime

• Check for leaks on a quarterly basis

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© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745