Commercial Food Equipment Service Association

2216 West Meadowview Road, Suite 100 ۰ Greensboro, NC 27407

Ph: 336.346.4700 ۰ Fax: 336.346.4745

 

Are hinges, handles, knobs, grates, etc. all in good condition?

Does the gas fired equipment burn a steady blue flame?

Are motors noisy or don't turn at all?

Are temperatures with +/- 5 degrees of the desired setting?

Are door gaskets worn or torn?

Is water feed equipment de-limed on a periodic basis?

Is hood system operating?

Are hood filters clean?

Is fire suppression system operational?

Has fire suppression system been inspected recently?

Are all utilities confirmed on and resets checked?

  When a technician diagnoses your equipment, take the time to be shown the problem and cause. 

 

© 2008 Commercial Food Equipment Service Association ۰ 2216 West Meadowview Road, STE 100 ۰ Greensboro, NC 27407
Ph: 336.346.4700 ۰ Fax: 336.346.4745